Posted on Wednesday, June 12, 2019 in
Pork Recipes
Portuguese Roasted Pork Shank
This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
-->
Preparation time | 10 min |
Cooking Time | 2 h |
Ready In | 2 h 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste)
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 205ºC or 400ºF.
- In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
- Add the chopped onion, chopped parsley and a few sprigs of rosemary.
- Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
- Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Portuguese Rojões
Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
Level of Difficulty | Easy |
Servings | 5 |
Portuguese Braised Spare Ribs with Red Wine
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
Level of Difficulty | Easy |
Servings | 2 |
Paula's Portuguese Morcela with Scrambled Eggs
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Level of Difficulty | Easy |
Servings | 2 |
-->
There are no comments for this recipe.
-->
You might also like:
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.