Posted on Wednesday, June 12, 2019 in Pork Recipes

Portuguese Roasted Pork Shank

This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
4 out of 5 with 20 ratings
Views: 32930
Portuguese Roasted Pork Shank

Preparation time 10 min
Cooking Time2 h
Ready In2 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste)
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste)
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Preparation

  1. Preheat the oven to 205ºC or 400ºF.
  2. In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
  3. Add the chopped onion, chopped parsley and a few sprigs of rosemary.
  4. Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
  5. Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Recipe & Photo Credit: receitasdeportugal.com
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