Posted on Wednesday, June 12, 2019 in
Drink Recipes
Refreshing Watermelon Drink
Enjoy this delicious and refreshing non alcoholic watermelon drink (bebida fresca de melancia) on a warm day.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
Preparation
- Remove the seeds and peel from the watermelon.
- Cut the watermelon into small pieces and blend it into a pulp in a blender.
- Wash the mint leaves and add them to the watermelon pulp.
- Fill a glass half way with crushed ice, fill the rest of the glass with the watermelon pulp, stir and serve.
Recipe & Photo Credit: Sandybell, saborintenso.com
Portuguese Pineapple Juice with Mint Drink
This refreshing Portuguese pineapple juice with mint drink (sumo de abacaxi com menta) is the easiest drink you will ever prepare.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Coffee Liqueur
A simple & easy recipe that makes a delicious Portuguese coffee liqueur. This is a drink usually enjoyed after a good meal.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Sangria with a Kick
How to make Portuguese fruity sangria with a kick.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.