Posted on Tuesday, June 18, 2019 in Drink Recipes

Portuguese White Wine Sangria with Peach & Passion Fruit

This delicious and refreshing Portuguese white wine sangria with peach and passion fruit (sangria de vinho branco com pêssego e maracujá) is great on a hot day.
3 out of 5 with 22 ratings
Views: 28343
Portuguese White Wine Sangria with Peach & Passion Fruit

Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings4

Ingredients

3 and 1/4 cups pf cold white wine2 cinnamon sticks3/4 cup of sugar3 passion fruit, pulp3 peaches, cut into cubes1/2 cup of vodka3 and 1/4 cups of 7up or SpriteCrushed ice (to taste)
3 and 1/4 cups pf cold white wine2 cinnamon sticks3/4 cup of sugar3 passion fruit, pulp3 peaches, cut into cubes1/2 cup of vodka3 and 1/4 cups of 7up or SpriteCrushed ice (to taste)
Get Portuguese ingredients

Preparation

  1. In a large pitcher, place the peaches, passion fruit pulp, cinnamon sticks, sugar and vodka.
  2. Mix everything very well and let it stand for 5 minutes.
  3. After 5 minutes, add the white wine and soda.
  4. Mix everything and add ice to taste.
  5. Enjoy!
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Apple & Cinnamon Liqueur
Portuguese Apple & Cinnamon Liqueur

This delicious Portuguese apple and cinnamon liqueur (licor de maçã e canela) is perfect for the holidays, enjoy.

Level of DifficultyVery Easy
Servings10
Portuguese Rosé Sangria Drink
Portuguese Rosé Sangria Drink

This Portuguese rosé sangria drink recipe makes a very delicious and refreshing drink for a warm day.

Level of DifficultyVery Easy
Servings6
Portuguese White Wine Sangria
Portuguese White Wine Sangria

Portuguese white wine sangria recipe (receita de sangria de vinho branco), a refreshing mix of white wine, fruit, juice, soda, sugar, and spices.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.