Posted on Tuesday, June 18, 2019 in
Side Recipes
Portuguese Style Coriander Sauce
This Portuguese style coriander sauce recipe (receita de molho de coentro), has intense flavor but it does not add any heat.
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 to 4 cloves of garlic1 bunch of fresh coriander (about 1 to 1 1/2 cups)1/4 teaspoon of ground cumin3/4 teaspoon of coarse salt1/2 to 1 cup of olive oil4 to 5 tablespoons of waterVinegar (to taste)
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Preparation
- Peel the garlic cloves.
- Trim and remove the coriander stems (keep the leaves only).
- Process the garlic and the coriander with the cumin and salt in a food processor or blender to create a paste.
- While the processor or blender is running, drizzle the olive oil gradually into it.
- Add small amounts of water until the sauce is as thick as you want (to taste).
- Add 1 to 2 teaspoons of vinegar or more (to taste).
- Store in a glass jar if you will not be using all sauce the same day.
- Seal tightly and refrigerate.
Recipe & Photo Credit: thespruceeats.com
Portuguese Flame Grilled Chouriço
Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Roasted Potatoes with Olives
How to make Portuguese roasted potatoes with olives.
| Level of Difficulty | Easy |
| Servings | 6 |
Madeira Fried Cornmeal (Milho Frito)
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
| Level of Difficulty | Easy |
| Servings | 4 |
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