Posted on in Appetizer Recipes

Portuguese Simple & Quick Garlic Shrimp

This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.
4 out of 5 with 20 ratings
Views: 34814

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings1

Ingredients

12 peeled medium-sized shrimp4 cloves of garlic, slicedOlive oil (to taste)Margarine or butter (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)
12 peeled medium-sized shrimp4 cloves of garlic, slicedOlive oil (to taste)Margarine or butter (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Heat a frying pan with olive oil (to taste) and add a little margarine or butter (to taste).
  2. Add the sliced garlic and let it fry a little.
  3. Add the shrimp, season with white wine, salt and pepper (to taste).
  4. Once the shrimp is cooked, remove from the heat and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com

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