Posted on Friday, June 21, 2019 in Appetizer Recipes

Portuguese Simple & Quick Garlic Shrimp

This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho) makes a great appetizer for two people.
4 out of 5 with 20 ratings
Views: 34489
Portuguese Simple & Quick Garlic Shrimp

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings1

Ingredients

12 peeled medium-sized shrimp4 cloves of garlic, slicedOlive oil (to taste)Margarine or butter (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)
12 peeled medium-sized shrimp4 cloves of garlic, slicedOlive oil (to taste)Margarine or butter (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Heat a frying pan with olive oil (to taste) and add a little margarine or butter (to taste).
  2. Add the sliced garlic and let it fry a little.
  3. Add the shrimp, season with white wine, salt and pepper (to taste).
  4. Once the shrimp is cooked, remove from the heat and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Neuza's Peixinhos da Horta (Green Bean Fritters)
Neuza's Peixinhos da Horta (Green Bean Fritters)

Neuza's peixinhos da horta recipe (Portuguese green bean fritters), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.

Level of DifficultyVery Easy
Servings4
Portuguese Linguiça Clam Cakes
Portuguese Linguiça Clam Cakes

These crispy Portuguese linguiça clam cakes are irresistible!

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.