Posted on Friday, June 21, 2019 in
Appetizer Recipes
Portuguese Simple & Quick Garlic Shrimp
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
Preparation
- Heat a frying pan with olive oil (to taste) and add a little margarine or butter (to taste).
- Add the sliced garlic and let it fry a little.
- Add the shrimp, season with white wine, salt and pepper (to taste).
- Once the shrimp is cooked, remove from the heat and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com
Delicious and Easy Bacon Wrapped Dates
These delicious and easy bacon wrapped dates, also known as roll-ups, are very hard to resist and are a favorite at parties.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Tasty Shrimp with Port Wine
This Portuguese tasty shrimp with Port wine appetizer recipe (receita de entrada de camarão com vinho do Porto), is a great treat.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty and Quick Portuguese Garlic Prawns
This tasty and quick Portuguese garlic prawns recipe (camaraões com alho), is made in a cataplana and is one of Portugal's most popular appetizers.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).
10 popular Portuguese dishes to try, when you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.