Posted on Sunday, June 23, 2019 in
Cake Recipes
Lemon and Water Cake (Bolo de Limão e Água)
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Preparation
- Preheat the oven to 180°C or 350°F.
- Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
- In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
- Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until it is smooth and lump-free.
- Grease a cake pan and dust it with flour.
- Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
Recipe & Photo Credit: blog.giallozafferano.it
Quick Lemon Cake (Bolo de Limão Rápido)
This delicious quick lemon cake recipe (receita de bolo de limão rápido) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Yogurt Flan with Strawberries
Learn how to make this delicious yogurt flan with strawberries.
| Level of Difficulty | Easy |
| Servings | 6 |
Honey and Raisin Cake (Bolo de Mel e Passas de Uva)
This honey and raisin cake recipe (receita de bolo de mel e passas de uva) is easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.