Posted on Sunday, June 23, 2019 in
Cake Recipes
Lemon & Water Cake
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
- In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
- Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until it is smooth and lump-free.
- Grease a cake pan and dust it with flour.
- Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
Recipe & Photo Credit: blog.giallozafferano.it
Algarve Honey Pudding (Pudim de Mel)
This delicious Algarve honey pudding (pudim de mel) is one of the many traditional puddings in the region, it is simple to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Mother in Law's Orange Cake
This delicious Portuguese mother in law's orange cake (bolo de laranja da sogra) is very easy to make and great to share with your loved ones.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Moist and Delicious Ricotta Cake
A moist and delicious ricotta cake is a type of cake made with ricotta cheese, which gives it a rich, creamy texture and keeps the cake moist.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.