Posted on Friday, November 13, 2015 in
Seafood Recipes
Portuguese Steamed Clams
How to make Portuguese steamed clams.
| Preparation time | 30 min |
| Cooking Time | 20 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
Get Portuguese ingredients 
Preparation
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Posted by: Eddy
Portuguese King Crab Legs
How to make Portuguese style king crab legs (Pernas de Caranguejo).
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Stuffed Crab
Delicious Portuguese stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Cod with Kale
Portuguese cod with kale recipe (receita de bacalhau com couve) is a traditional dish featuring boiled salted cod, tender potatoes, and kale.
| Level of Difficulty | Easy |
| Servings | 5 |
You might also like:
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.