Posted on Friday, November 13, 2015 in
Seafood Recipes
Portuguese Steamed Clams
How to make Portuguese steamed clams.
| Preparation time | 30 min |
| Cooking Time | 20 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Portuguese Maria Teresa Cod (Bacalhau)
This delicious Portuguese Maria Teresa cod recipe (receita de bacalhau à Maria Teresa) is easy to make.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Bacalhau à Conde de Brito
Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Horse Mackerel with Sauce
This delicious Portuguese fried horse mackerel (chicharros) with sauce recipe will leave you craving for more.
| Level of Difficulty | Easy |
| Servings | 4 |
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