Posted on Friday, November 13, 2015 in
Seafood Recipes
Portuguese Steamed Clams (Amêijoas no Vapor)
This amazing Portuguese steamed clams (amêijoas no vapor) also contains chouriço, olive oil, and white wine.
| Preparation time | 30 min |
| Cooking Time | 20 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Portuguese Bcalhau Lagareiro (Lagareiro-style Cod)
This is a Portuguese bacalhau lagareiro recipe (receita de lagareiro-style cod) that will get two thumbs up from everyone, enjoy.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Cod with Onions (Bacalhau com Cebolada)
This very tasty Portuguese cod with onions recipe (receita de bacalhau com cebolada) is easy to make, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Christmas Cod (Bacalhau da Consoada)
Portuguese Christmas cod recipe (receita de bacalhau da consoada) is a traditional dish of codfish, potatoes, cabbage, eggs, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
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