Posted on Monday, July 8, 2019 in
Cake Recipes
Apple & Cinnamon Cake
This delicious apple and cinnamon cake recipe (receita de bolo de maçã e canela) is easy to prepare and makes a great snack / dessert.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 eggs, whites and yolks seperated20 tablespoons of flour20 tablespoons of sugar12 tablespoons of milk8 tablespoons of oil2 teaspoons of baking powder1 teaspoon of cinnamon powder4 large applesCinnamon powder to taste)Brown sugar (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180C or 350F.
- Beat the egg yolks with the sugar, add the oil, milk, flour, baking powder and 1 teaspoon of cinnamon and mix well.
- Beat the egg whites and add to the mixture, gently blending it in well.
- Peel the apples, cut them in slices and and add half of the apple slices to the batter.
- Pourthe batter into a cake pan, top it with remaining apple slices and sprinkle with brown sugar and cinnamon.
- Bake for 45 minutes and enjoy.
Recipe & Photo Credit: receitasdeportugal.com
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.