Posted on Monday, July 22, 2019 in
Soup Recipes
Farm-Style Chicken Soup (Canja)
Whether you're feeling under the weather or just love farm-style chicken soup (canja de galinha), this chicken soup will hit the spot.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1/2 chickenSmall pasta (to taste)1 onion, choppedParsley (to taste)Water (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Cook the chicken in the water with salt, onion and parsley.
- When the chicken is cooked, remove it from the pan and add the pasta.
- Shred the chicken and when the pasta is cooked, add it to the pan with the pasta.
- Turn off the stove and serve.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.com
Paula's Portuguese Green Pea Stew (Ervilhas Guisadas)
This Portuguese green pea stew recipe (receita de ervilhas guisadas) is easy and quick to make, it is delicious and makes a great meal for four.
| Level of Difficulty | Easy |
| Servings | 4 |
Barbara Ann Pryor(Mello)
Good recipe. Does anyone have a recipe for chicken feet soup? I love it as a child,
3 Years ago, Friday, March 11, 2022
reply
Debra
I do not but I do remember my mother putting them in her spaghetti sauce. You would look in the pan and see them all sticking up!
2 Years ago, Thursday, September 15, 2022
You might also like:
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.