Posted on Friday, November 13, 2015 in
Seafood Recipes
Delicious Portuguese Mussels (Mexilhões Deliciosos)
This is how you make delicious Portuguese mussels (mexilhões deliciosos).
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Prepare mussels, discarding any that will not close after a light tap.
- Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
- Add chicken broth and wine. Allow to come to a boil.
- Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
- Serve "family style" in the pot or in individual bowls.
- Portuguese crusty bread can be used to sop up the sauce.
Recipe & Photo Credit: food.com
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Portuguese Bacalhau à Gomes de Sá (Salt Cod Dish)
How to make Portuguese bacalhau à Gomes de Sá (salt cod dish)
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Octopus and Potatoes
This Portuguese roasted octopus and potatoes (polvo à lagareiro) is one of the most appreciated traditional dishes in Portugal, especially in the summer.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Horse Mackerel with Rice
How to make Portuguese fried horse mackerel with rice, a popular and very delicious dish.
Level of Difficulty | Easy |
Servings | 2 |
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