Posted on Friday, November 13, 2015 in
Seafood Recipes
Delicious Portuguese Mussels with Parsley
This is how you make delicious Portuguese mussels with parsley (mexilhões deliciosos).
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Prepare mussels, discarding any that will not close after a light tap.
- Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
- Add chicken broth and wine. Allow to come to a boil.
- Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
- Serve "family style" in the pot or in individual bowls.
- Portuguese crusty bread can be used to sop up the sauce.
Recipe & Photo Credit: food.com
Portuguese Stuffed Crab (Santola Recheada)
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada), makes a great appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious and Easy Portuguese Stuffed Crab
Delicious and easy Portuguese stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Fried Horse Mackerel with Sauce
This delicious Portuguese fried horse mackerel (chicharros), with sauce recipe will leave you craving for more.
| Level of Difficulty | Easy |
| Servings | 4 |
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