Posted on Sunday, August 4, 2019 in
Salad Recipes
Portuguese Cod & Chick Pea Salad
This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
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Preparation time | 20 min |
Cooking Time | 10 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
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Preparation
- Cook the cod in water, once cooler, shred and remove any bones.
- Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
- In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
Posted by: Eddy
Sandra's Fruit Salad with Port Wine
This tasty Portuguese style fruit salad with Port wine recipe (receita de salada de fruita com vinho do Porto) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Crab Salad
How to make Portuguese crab salad (Salada de Caranguejo).
Level of Difficulty | Very Easy |
Servings | 4 |
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