Posted on Sunday, August 4, 2019 in
Salad Recipes
Quick Portuguese Cod and Chick Pea Salad
This delicious, healthy and quick Portuguese cod and chick pea salad (salada de bacalhau com grão de bico), is very easy and quick to make.
-->
Preparation time | 20 min |
Cooking Time | 10 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Cook the cod in water, once cooler, shred and remove any bones.
- Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
- In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
-->
Portuguese Kale with Chick Peas and Egg
Portuguese kale with chick peas and egg, is a delicious meal full of protein, fiber, and plenty of vitamins.
Level of Difficulty | Very Easy |
Servings | 2 |
Easy Portuguese Chicken and Chickpea Salad
This easy Portuguese chicken and chickpea salad recipe (receita de salada de frango com grão), is quick to prepare if you have everything ready.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Black Eyed Beans Tuna Salad
This Portuguese black eyed beans tuna salad recipe, is easy to make and delicious.
Level of Difficulty | Easy |
Servings | 4 |
-->
You might also like:
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.