Posted on Thursday, August 8, 2019 in
Breakfast Recipes
Portuguese Baked Tuna Omelette
This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 eggs1 large can of tuna (about 200 gr)2 small tomatoes, chopped½ cup of heavy cream½ onion, chopped2 tablespoons of parsley, choppedOlive oil (to taste)Salt and pepper (to taste)Grated cheese (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- In a bowl beat the eggs, add all the ingredients except the olive oil and mix well.
- Pour it into a baking dish greased with the olive oil.
- Top it with grated cheese.
- Bake for about 15 minutes.
Feel free to add other things you like, like mushrooms, peppers (to taste) etc....
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com
Gorete's Portuguese Semolina Cereal (Papas)
I remember loving this as a child, and my children enjoy this cereal.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Pancakes with Strawberry Sauce
What better way to start the day than with these delicious pancakes with strawberry sauce (panquecas com molho de morangos).
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).