Posted on Wednesday, August 28, 2019 in
Pork Recipes
Portuguese Roasted Pork Tenderloin with Sauce
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
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Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
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Preparation
- Season the pork tenderloins with the lemon juice and salt and let marinate for 2 to 3 hours (or overnight).
- Conbine the remaining ingredients in a bowl and blend it with a hand blender.
- Roast the tenderloins with only a drizzle of olive oil at 200ºC or 400ºF for about 1 hour, when they start to color, drizzle a little of the previous preparation over it, turn the tenderloins and drizzle a little more of the sauce (keep some sauce for the final step).
- When almost cooked, cut the tenderloins into slices and drizzle the remaining sauce, bake for another 10 minutes and enjoy.
Recipe & Photo Credit: receitasdeportugal.com
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Portuguese Crock Pot Bean Stew
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
Level of Difficulty | Moderate |
Servings | 4 |
Portuguese Pork Rinds from Beira Alta (Torresmos)
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos) couldn't be any easier to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Flavorful Portuguese Roasted Pork Spare Ribs
This flavorful Portuguese roasted pork spare ribs recipe (receita de costeletas saborosas de porco assadas) does take a little time but it is worth it.
Level of Difficulty | Moderate |
Servings | 2 |
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