Posted on Wednesday, August 28, 2019 in
Pork Recipes
Portuguese Roasted Pork Tenderloin with Sauce
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 pork tenderloinsJuice of 1 lemonJuice from 2 oranges1 small onion10 cloves of garlic2 tablespoons of honeyPort wine (to taste)1 teaspoon of red pepper sauce1 cup of olive oil1 chili pepper without seeds1 strip of red bell pepper
Get Portuguese ingredients 
Preparation
- Season the pork tenderloins with the lemon juice and salt and let marinate for 2 to 3 hours (or overnight).
- Conbine the remaining ingredients in a bowl and blend it with a hand blender.
- Roast the tenderloins with only a drizzle of olive oil at 200ºC or 400ºF for about 1 hour, when they start to color, drizzle a little of the previous preparation over it, turn the tenderloins and drizzle a little more of the sauce (keep some sauce for the final step).
- When almost cooked, cut the tenderloins into slices and drizzle the remaining sauce, bake for another 10 minutes and enjoy.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Breaded Fried Pork
A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Roasted Pork Loin & Chouriço
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
Azores Marinated Pork (Torresmos)
This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
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