Posted on Wednesday, August 28, 2019 in
Pork Recipes
Yum Portuguese Roasted Pork Tenderloin
This yum Portuguese roasted pork tenderloin (lombinho de porco assado), is easy to prepare.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Season the pork tenderloins with the lemon juice and salt and let marinate for 2 to 3 hours (or overnight).
- Conbine the remaining ingredients in a bowl and blend it with a hand blender.
- Roast the tenderloins with only a drizzle of olive oil at 200ºC or 400ºF for about 1 hour, when they start to color, drizzle a little of the previous preparation over it, turn the tenderloins and drizzle a little more of the sauce (keep some sauce for the final step).
- When almost cooked, cut the tenderloins into slices and drizzle the remaining sauce, bake for another 10 minutes and enjoy.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Pork Bifanas in Wine Sauce
Serve these delicious Portuguese pork bifanas in wine sauce, with white rice or on a fresh bun, enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
Traditional and Flavorful Portuguese Pork Rinds
Traditional and flavorful Portuguese Pork Rinds (torresmos), are a very popular delicacy in Portugal, they are very tasty.
| Level of Difficulty | Easy |
| Servings | 10 |
Porto Style Pork Cutlets (Bifanas à Moda do Porto)
Porto style pork cutlets (Bifanas à Moda do Porto), are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.
| Level of Difficulty | Easy |
| Servings | 6 |
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