Posted on Friday, August 30, 2019 in Side Recipes

Portuguese Blackberry Jam (Doce de Amora)

This Portuguese blackberry jam recipe (receita de doce de amora), is easy and quick to make.
4 out of 5 with 4 ratings
Views: 13987
Portuguese Blackberry Jam (Doce de Amora)

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyVery Easy
Servings10

Ingredients

2 lbs of blackberries (about 4 cups)2 tablespoons of lemon juice2 cups of sugar
2 lbs of blackberries (about 4 cups)2 tablespoons of lemon juice2 cups of sugar
Get Portuguese ingredients

Preparation

  1. Clean and wash the blackberries.
  2. Cover the fruit with water and simmer gently until tender.
  3. Add the lemon juice.
  4. Add the sugar.
  5. Return to the saucepan and bring to a boil.
  6. Allow it to simmer gently until setting point is reached.

Recipe & Photo Credit: easyportugueserecipes.com


Tasty Scalloped Potatoes with Peppers
Tasty Scalloped Potatoes with Peppers

These tasty scalloped potatoes with peppers (batatas gratinadas), will make the perfect side dish for fish, meats, poultry, or as a meatless dish.

Level of DifficultyEasy
Servings4
Paula's Delicious Portuguese Chouriço Dip
Paula's Delicious Portuguese Chouriço Dip

Paula's delicious Portuguese chouriço dip recipe, was sent in by Liz Alves Santos.

Level of DifficultyEasy
Servings4
Easy Roasted Bacon and Potatoes with Garlic
Easy Roasted Bacon and Potatoes with Garlic

This recipe for easy roasted bacon and potatoes with garlic, is simple easy to follow and the results are amazing.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.