Posted on Sunday, September 1, 2019 in
Soup Recipes
Traditional Portuguese Style Trinchado
Serve this traditional Portuguese style trinchado as a starter with some bread, or a main course with some rice.
| Preparation time | 30 min |
| Cooking Time | 2 h 15 min |
| Ready In | 2 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 tablespoon of butter 1 tablespoon of olive oil2 lbs of beef, cubed2 large red onions. chopped2 or 3 red chili peppers, chopped4 garlic cloves, crushed 1 cup of beef broth1 bottle of red wine (about 3 cups) 1 bay leaf 3.5 ounces of pitted black olives 1 sprig of fresh rosemary 1/2 cup of cream (or regular milk)1 teaspoon of lemon rindSalt and pepper to taste
Get Portuguese ingredients 
Preparation
- Heat the butter and oil in a heavy-based pan and brown the beef.
- Once brown, remove the beef from the pan and set aside.
- Over low heat, saute the onions and then add the chili peppers and cook for about a minute.
- Add the broth and wine, bring to a boil and stir continuously.
- Add the bay leaf, olives and the fresh rosemary and add the crushed garlic.
- Return the meat to the pan and simmer slowly for about 2 hours.
- Add the cream (or milk) and stir through (if you are using milk instead pour slowly and carefully).
- Add the fresh lemon rind and if you want extra rosemary.
- Season to taste and enjoy.
Portuguese Chicken Soup (Canja de Galinha)
Whether you're feeling under the weather or just love Portuguese chicken soup (canja de galinha), this chicken soup will hit the spot.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Sweet Potato and Bean Soup
This Portuguese sweet potato and bean soup, is a complete meal in a bowl and nutrient rich, with spinach and protein from the beans and chouriço.
| Level of Difficulty | Easy |
| Servings | 4 |
Amazing and Easy Azorean Conger Stew
Learn how to make this amazing and easy Azorean conger stew (guisado de congro açoriano).
| Level of Difficulty | Easy |
| Servings | 4 |
Jenny Tomlinson
It was as close as I have tasted to my favourite Portuguese restaurant in the South of Johannesburg South Africa.
Absolutely YUMMY
3 Years ago, Wednesday, July 27, 2022
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