Posted on Friday, September 6, 2019 in Drink Recipes

Portuguese Red Wine Sangria (Vinho Tinto)

This refreshing and delicious Portuguese red wine sangria recipe (receita de sangria de vinho tinto) is easy and quick to prepare and great to enjoy on a warm day.
5 out of 5 with 10 ratings
Views: 28146
Portuguese Red Wine Sangria (Vinho Tinto)

Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 diced apple drizzled with juice from a 1/2 lemon1 diced orange2 sprigs of mint1 cinnamon stick1/4 cup of white martini1/4 cup of vodka or brandy6 tablespoons of sugar1 cup of non-carbonated orange soda3 cups of red wine1 and 1/4 cups of lime or lemon soda (7up or Sprite)Ice (to taste)
1 diced apple drizzled with juice from a 1/2 lemon1 diced orange2 sprigs of mint1 cinnamon stick1/4 cup of white martini1/4 cup of vodka or brandy6 tablespoons of sugar1 cup of non-carbonated orange soda3 cups of red wine1 and 1/4 cups of lime or lemon soda (7up or Sprite)Ice (to taste)
Get Portuguese ingredients

Preparation

  1. Place the fruit, half the sugar, mint sprigs, cinnamon stick, martini and vodka in a pan.
  2. Mix well with a spoon, add the red wine, cover and let it stand for 5 minutes.
  3. When serving, add the orange soda and lemon lime soda (7up or Sprite) and mix it all up.
  4. Place the sangria in a jar, add the remaining sugar and stir.
  5. Finally add the ice cubes (to taste), mint and cinnamon stick to the jar and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
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