Posted on Thursday, September 12, 2019 in
Side Recipes
Carrot Rice
This simple carrot rice (arroz de cenoura) is is ideal to accompany a fish or a meat dish.
-->
Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 and 1/2 cups of Carolino rice or similar2 large carrots, grated3 tablespoons of olive oil1 onion, chopped1 bay leaf, cut in half3 cups of waterSalt (to taste)
Get Portuguese ingredients
-->
Preparation
- Heat the olive oil, onion and bay leaf, bring to a boil and stir and sauté without browning.
- When the onion is translucent, add the grated carrots and stir and cook until carrot softens.
- Add the rice, stir and let it warm until the rice is translucent.
- Season with salt, add the water and stir, cover and simmer for about 15 minutes.
- Remove from the heat and serve immediately.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Posted by: Eddy
Portuguese Kale Rice
This Portuguese kale rice recipe is great with fried fish (stingray, flounder or black sword fish for example).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Potato Salad
This Portuguese potato salad is great during the summer or even winter and it never gets old. This is a must have recipe for your next cookout.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.
-->
You might also like:
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.