Posted on Tuesday, September 17, 2019 in
Seafood Recipes
Lisbon Style Cod (Bacalhau a Lisbonense)
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Soak the cod in water at least over night.
- Cook the cod in water and let it cool a little.
- Drain the cod, remove skin and bones, shred it and put aside.
- Peel the potatoes, cut into thin fries like shape and put aside.
- In a large skillet add the olive oil, the minced garlic clove and the onion.
- Sauté over medium heat, stirring occasionally.
- Once it's browning, add the cod and stir for 2 minutes over the heat.
- Add the fries, stir carefully, and add the butter.
- Beat the eggs in a separate bowl and add them to the skillet.
- Stir and cook until reaching the desired point, don't let it dry to much.
- Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.
Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt
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Portuguese Roasted Octopus (Polvo Assado)
This Portuguese roasted octopus recipe (receita de polvo assado) with potatoes, makes a delicious meal.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Grilled Limpets (Lapas)
Learn how to make these delicious Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Portuguese Baked Cod With Potatoes
It's a Portuguese fish dish with yummy potatoes.
Level of Difficulty | Easy |
Servings | 4 |
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