Lisbon Style Cod (Bacalhau a Lisbonense)

1. Soak the cod in water at least over night.
2. Cook the cod in water and let it cool a little.
3. Drain the cod,  remove skin and bones, shred it and put aside.
4. Peel the potatoes, cut into thin fries like shape and put aside.
5. In a large skillet add the olive oil, the minced garlic clove and the onion.
6. Sauté over medium heat, stirring occasionally.
7. Once it's browning, add the cod and stir for 2 minutes over the heat.
8. Add the fries, stir carefully, and add the butter.
9. Beat the eggs in a separate bowl and add them to the skillet.
10. Stir and cook until reaching the desired point, don't let it dry to much.
11. Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.

Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt