Posted on in Seafood Recipes

Portuguese Shrimp with Garlic and Whisky Recipe

This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky), takes less than 30 minutes to prepare.
5 out of 5 with 9 ratings
Views: 16733
Portuguese Shrimp with Garlic and Whisky Recipe

Preparation time 10 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyVery Easy
Servings8

Ingredients

4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
Get Portuguese ingredients

Preparation

  1. Season the shrimp with salt the lemon slices and pepper.
  2. Heat a large frying pan with the olive oil over medium heat and add the shrimp.
  3. Turn as they brown and add the sliced ​​garlic and let it cook for a few minutes.
  4. Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
  5. Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.

Recipe & Photo Credit: Katy, recipesdeportugal.com

Recommended Recipes
Portuguese Grilled Squid with Butter Sauce Recipe
Portuguese Grilled Squid with Butter Sauce Recipe

Serve this delicious Portuguese grilled squid with butter sauce (lulas grelhadas com molho de manteiga), with a slice of lemon and a salad and boiled potatoes on the side.

Level of DifficultyVery Easy
Servings4
Delicious Portuguese Lemon Roasted Shrimp Recipe
Delicious Portuguese Lemon Roasted Shrimp Recipe

This delicious Portuguese lemon roasted shrimp recipe (receita de camarão assado), takes less than 30 minutes to make.

Level of DifficultyEasy
Servings4
Classic and Delicious Portuguese Tuna Salad Recipe
Classic and Delicious Portuguese Tuna Salad Recipe

This classic and delicious Portuguese tuna salad recipe (receita de salada de atum clássica), makes a great lunch during the warmer summer months.

Level of DifficultyVery Easy
Servings2

Comments
There are no comments for this recipe.
captcha