Posted on Sunday, October 6, 2019 in
Seafood Recipes
Portuguese Shrimp with Garlic and Whisky
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
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Preparation
- Season the shrimp with salt the lemon slices and pepper.
- Heat a large frying pan with the olive oil over medium heat and add the shrimp.
- Turn as they brown and add the sliced garlic and let it cook for a few minutes.
- Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
- Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.
Recipe & Photo Credit: Katy, recipesdeportugal.com
Portuguese Baked Cod Rice (Arroz de Bacalhau no Forno)
Try this Portuguese baked cod rice (arroz de bacalhau no forno) with peppers and tomato, it tastes great.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Shrimp with Piri Piri Sauce
Gorete's Portuguese shrimp with piri piri sauce (camaraões com piri piri) is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Minho Style Cod (Bacalhau à Moda do Minho)
Portuguese Minho style cod recipe (receita de bacalhau à moda do Minho), a dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil.
| Level of Difficulty | Easy |
| Servings | 2 |
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