Posted on Sunday, October 6, 2019 in
Seafood Recipes
Portuguese Shrimp with Garlic & Whisky
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
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Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
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Preparation
- Season the shrimp with salt the lemon slices and pepper.
- Heat a large frying pan with the olive oil over medium heat and add the shrimp.
- Turn as they brown and add the sliced garlic and let it cook for a few minutes.
- Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
- Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.
Recipe & Photo Credit: Katy, recipesdeportugal.com
Posted by: Eddy
Portuguese Mom's Cod Fritters
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Steamed Clams
Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod Tiborna
This Portuguese cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
Level of Difficulty | Easy |
Servings | 2 |
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