Posted on Friday, October 11, 2019 in
Seafood Recipes
Algarve Style Fried Squid (Lulas Fritas)
Serve this delicious Algarve style fried squid (lulas fritas), with boiled potatoes.
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Wash the squids thoroughly in cold water without opening them and season with salt.
- Heat a frying pan with the olive oil.
- Add the garlic cloves, bay leaf and white pepper to taste (don't let the garlic burn).
- Add the squids and fry on both sides over low heat and drizzle the white wine while it cooks.
- Once cooked, sprinkle with chopped parsley and serve with boiled potatoes.
* If you use fresh squid, it will take longer to cook.
* You can freeze them first so that they are softer.
Recipe & Photo Credit: recipesdeportugal.com
Yummy Portuguese Cod with Mixed Vegetables
Yummy Portuguese Cod with mixed vegetables recipe for deep fried marinated cod with mixed vegetables.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Grilled Codfish (Bacalhau Grelhado)
This Portuguese grilled codfish (bacalhau grelhado), recipe is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 1 |
Portuguese Tasty Baked Codfish with Olive Oil
Try this Portuguese tasty baked codfish with olive oil (bacalhau com azeite e broa), it also uses corn bread, you will cry for more.
| Level of Difficulty | Easy |
| Servings | 1 |
tartempion
pour attendrir les calmars les metres dans du lait toute la nuit au refrigerateur vos calmars seront vraiment tendre le lendemain les egouttes et les secher avec du papier toweil
3 Years ago, Wednesday, August 3, 2022
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