Posted on Friday, October 11, 2019 in
Seafood Recipes
Algarve Style Fried Squid (Lulas Fritas)
Serve this delicious Algarve style fried squid (lulas fritas), with boiled potatoes.
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of medium or small squid1 and 3/4 lbs of boiled potatoes1/2 cup of olive oil3 cloves of garlic, peeled and crushed1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper (to taste)Sea salt (to taste)
Get Portuguese ingredients 
Preparation
- Wash the squids thoroughly in cold water without opening them and season with salt.
- Heat a frying pan with the olive oil.
- Add the garlic cloves, bay leaf and white pepper to taste (don't let the garlic burn).
- Add the squids and fry on both sides over low heat and drizzle the white wine while it cooks.
- Once cooked, sprinkle with chopped parsley and serve with boiled potatoes.
* If you use fresh squid, it will take longer to cook.
* You can freeze them first so that they are softer.
Recipe & Photo Credit: recipesdeportugal.com
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Portuguese BBQ Grilled Shrimp with Sauce
Serve this delicious Portuguese BBQ grilled shrimp with sauce, with lemon juice and butter.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Style Tiger Shrimp with Lime Juice
This delicious Portuguese style tiger shrimp with lime juice recipe (receita de camarão tigre com sumo de lima), is easy and quick to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Delicious Stewed Squid with Shrimp
This Portuguese delicious stewed squid with shrimp recipe (receita de lulas estufadas com camarão), is quick and super easy to make.
| Level of Difficulty | Easy |
| Servings | 2 |
tartempion
pour attendrir les calmars les metres dans du lait toute la nuit au refrigerateur vos calmars seront vraiment tendre le lendemain les egouttes et les secher avec du papier toweil
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