Posted on in Soup Recipes

Creamy Cauliflower Soup (Sopa de Couve-Flor)

This creamy cauliflower soup (sopa de couve-flor), is a simple and yet delicious soup that doesn't require many ingredients.
5 out of 5 with 1 ratings
Views: 13071

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

3 cloves of garlic1 large onion4 cups of water1 large cauliflower2 tablespoons of flour1 tablespoon of butter2 cubes of Knorr chicken stock
3 cloves of garlic1 large onion4 cups of water1 large cauliflower2 tablespoons of flour1 tablespoon of butter2 cubes of Knorr chicken stock
Get Portuguese ingredients

Preparation

  1. First boil the cauliflower in salted water until tender, then remove and strain.
  2. Saute the chopped onions and crushed garlic with a little butter in the pot.
  3. Now add the chopped and cooked cauliflower.
  4. Add 4 cups of water, butter, the flour and the stock cubes.
  5. Bring it to a boil while stirring constantly for 10 minutes (or you can use a hand blender to puree everything).
  6. Garnish with a teaspoon of olive oil, parsley or diced olives.

Recipe Credit: easyportugueserecipes.com

Photo Credit: eatingwell.com


Healthy Portuguese Sweet Potato Soup
Healthy Portuguese Sweet Potato Soup

This delicious and healthy Portuguese sweet potato soup (sopa de batata doce), is so good, enjoy.

Level of DifficultyEasy
Servings4
Portuguese Chicken Soup with Poached Egg
Portuguese Chicken Soup with Poached Egg

This tasty Portuguese chicken soup with poached egg recipe (receita de canja de frango com ovo escalfado), is great for a cold day or if you are feeling a bit under the weather.

Level of DifficultyEasy
Servings4
Portuguese Vegetarian Chili (Chili Vegetariano)
Portuguese Vegetarian Chili (Chili Vegetariano)

This recipe for Portuguese vegetarian chili (receita de chili vegetariano), ends up with a very reasonable degree of spiciness.

Level of DifficultyEasy
Servings3

There are no comments for this recipe.
captcha

You might also like:

What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Here are the top 5 Portuguese food recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.