Posted on Monday, October 21, 2019 in
Cake Recipes
Cream Cake (Bolo de natas)
This delicious cream cake (bolo de natas) also contains grated coconut and orange juice / zest.
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| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 cups of flour1 teaspoon of baking powder1 and 1/3 cups of sugar1 and 3/4 cups of whipping cream 35%4 eggsJuice and zest from 1 orange2 tablespoons of grated coconutA pinch of salt
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Preparation
- Preheat the oven to 190ºC or 375ºF.
- In a bowl combine the eggs and sugar and beat well until you get a smooth mixture.
- Then add the orange zest to the mixture, followed by the orange juice.
- Whip the cream and then add the orange, egg and sugar mixture.
- Finally you will add the flour and baking powder into the mixture, followed by the coconut and the pinch of salt.
- Stir well without beating so that everything is well incorporated.
- Grease a round cake pan with butter, pour the mixture into the pan and bake for 40 to 50 minutes.
- Test it by sticking a toothpick in the center, if it comes out dry then the cake is baked.
- Let it cool down a bit before unmolding, enjoy.
Recipe & Photo Credit: iguaria.com
Portuguese Lemon & Coconut Cake
This Portuguese lemon and coconut cake recipe (receita de bolo de limão e coco) is simple to make and very tasty.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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Portuguese coffee cake recipe (receita de bolo de cafe) a delicious, simple and quick cake ideal for those without a scale.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Delicious Coconut Custard Pie
Delicious coconut custard pie recipe (receita de Tarte de Coco e Natas), a dessert with a flaky crust, and rich coconut custard filling.
| Level of Difficulty | Very Easy |
| Servings | 6 |
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