Posted on Monday, October 28, 2019 in Side Recipes

Portuguese Seasoned Olives

Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
4 out of 5 with 11 ratings
Views: 32442
Portuguese Seasoned Olives

Preparation time 15 min
Cooking Timen/a
Ready In2 h 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
Get Portuguese ingredients

Preparation

  1. Place the olives in a small bowl.
  2. Add the olive oil, oregano and pepper.
  3. Chop the garlic cloves (to taste) and add to the olives.
  4. Mix well and place it in the fridge for a couple of hours or overnight.
Photo Credit: wanderingspice.com 
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.


There are no comments for this recipe.
captcha

You might also like:

Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.