Posted on Monday, October 28, 2019 in
Side Recipes
Portuguese Seasoned Olives
Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
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Preparation
- Place the olives in a small bowl.
- Add the olive oil, oregano and pepper.
- Chop the garlic cloves (to taste) and add to the olives.
- Mix well and place it in the fridge for a couple of hours or overnight.
Photo Credit: wanderingspice.com
Gorete's Portuguese Cebolada (Onions)
This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Farmers Rice
Portuguese farmers rice recipe (receite de arroz de lavrador), accompany this rice with grilled or roasted meat.
| Level of Difficulty | Easy |
| Servings | 4 |
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