Posted on Monday, October 28, 2019 in
Side Recipes
Portuguese Seasoned Olives
Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
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Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 2 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
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Preparation
- Place the olives in a small bowl.
- Add the olive oil, oregano and pepper.
- Chop the garlic cloves (to taste) and add to the olives.
- Mix well and place it in the fridge for a couple of hours or overnight.
Photo Credit: wanderingspice.com
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Garlic Fried Potatoes
These garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.
Level of Difficulty | Very Easy |
Servings | 3 |
Portuguese Chicken and Chouriço Rice
Portuguese chicken and chouriço rice recipe (receita de arroz de frango com chouriço) is a comforting and hearty dish from Portuguese cuisine.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pumpkin Jam with Port Wine
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto) is easy to make.
Level of Difficulty | Very Easy |
Servings | 10 |
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