Posted on Monday, October 28, 2019 in
Side Recipes
Portuguese Seasoned Olives
Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
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Preparation
- Place the olives in a small bowl.
- Add the olive oil, oregano and pepper.
- Chop the garlic cloves (to taste) and add to the olives.
- Mix well and place it in the fridge for a couple of hours or overnight.
Photo Credit: wanderingspice.com
Portuguese Red Plum Jam
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Potatoes with Bacon
This recipe for potatoes with bacon is very easy to follow and the results are amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
Spanish Mushrooms & Patatas Bravas
This Spanish mushrooms and patatas bravas recipe is often served as part of a tapas selection, but you can also enjoy them as a common side dish.
| Level of Difficulty | Easy |
| Servings | 4 |
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