Posted on Monday, October 28, 2019 in
Side Recipes
Portuguese Seasoned Olives
Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
Get Portuguese ingredients 
Preparation
- Place the olives in a small bowl.
- Add the olive oil, oregano and pepper.
- Chop the garlic cloves (to taste) and add to the olives.
- Mix well and place it in the fridge for a couple of hours or overnight.
Photo Credit: wanderingspice.com
Paula's Portuguese Chouriço Dip
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 4 |
Sauteed Potatoes (Batatas Salteadas)
How to make sauteed potatoes (Batatas Salteadas).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Piri Piri Sauce
This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.
| Level of Difficulty | Very Easy |
| Servings | 1 |
There are no comments for this recipe.
You might also like:
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.