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Traditional Portuguese Seasoned Olives Recipe

Not only do these popular and traditional Portuguese seasoned olives (azeitonas temperadas), make a great snack, they are great with almost anything as well.
4 out of 5 with 12 ratings
Views: 34656
Traditional Portuguese Seasoned Olives Recipe

Preparation time 15 min
Cooking Timen/a
Ready In2 h 15 min
Level of DifficultyVery Easy
Servings4

Nutrition Facts (Per Serving)

Calories166
Fat17g
Carbs4g
Protein1g

Ingredients

681g of olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
681g of olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
Get Portuguese ingredients

Preparation

  1. Place the olives in a small bowl.
  2. Add the olive oil, oregano and pepper.
  3. Chop the garlic cloves (to taste) and add to the olives.
  4. Mix well and place it in the fridge for a couple of hours or overnight.

Photo Credit: wanderingspice.com 


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