Posted on Monday, October 28, 2019 in
Side Recipes
Traditional Portuguese Seasoned Olives Recipe
Not only do these popular and traditional Portuguese seasoned olives (azeitonas temperadas), make a great snack, they are great with almost anything as well.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 166 |
| Fat | 17g |
| Carbs | 4g |
| Protein | 1g |
Ingredients
681g of olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
Get Portuguese ingredients 
Preparation
- Place the olives in a small bowl.
- Add the olive oil, oregano and pepper.
- Chop the garlic cloves (to taste) and add to the olives.
- Mix well and place it in the fridge for a couple of hours or overnight.
Photo Credit: wanderingspice.com
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