Posted on Tuesday, October 29, 2019 in
Dessert Recipes
Portuguese Apple Marmalade Dessert
Learn how to make this easy and delicious Portuguese apple marmalade dessert (marmelada de maçã), it makes a great snack.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2.2 lbs of apples, peeled and sliced 3 and 1/4 cups of sugar1 cinnamon stickWater (to taste)lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- In a pan, cook the apples with a little water to cover them, the cinnamon stick and a few drops of lemon juice until cooked.
- Once cooked, drain the water, remove the cinnamon stick and puree the apples with a hand blender.
- Bring the apples back to the heat and add the sugar.
- Stir and let it cook over medium heat until the sugar has melted and it leaves streaks on the bottom of the pan.
- Place it in small bowls once it's cold and cover with parchment paper soaked in brandy.
- Let it sit for a while, before serving, remove the parchment paper and enjoy.
Recipe & Photo Credit: docesobreamesa.blogspot.pt
Posted by: Eddy
Portuguese Pudding for Easter
This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Fried Banana (Banana Frita)
If you love bananas, this fried banana recipe (receita de banana frita) by Neuza Costa from sabor intenso will be a hit.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Maria Biscuits Ice Cream
This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.