Posted on Monday, November 4, 2019 in
Chicken Recipes
Portuguese Chicken Legs with Beer
Serve these delicious Portuguese fried chicken legs with beer (pernas de frango fritas com cerveja) with Portuguese fries or white rice.
Share this Recipe:
| Preparation time | 40 min |
| Cooking Time | 30 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
8 chicken legs (without the thighs)4 cloves of garlic, chopped2 bay leaves1 teaspoon of pepper sauce (to taste hot or mild)1/2 beer bottleOlive oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the chicken with the garlic, salt, pepper, bay leaves, pepper sauce and beer and let it marinate for 30 minutes.
- Drain the chicken well and keep the marinade.
- In a wide pan, add the oil and olive oil and let it heat up well.
- Fry the chicken until brown (about 10 to 15 minutes), then add the beer marinade and cook for another 10 to 15 minutes.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese House Chicken
Portuguese house chicken recipe (receita de frango à Portuguesa), serve this delicious meal with cubed fries.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Duck with Chestnuts
How to make Portuguese duck with chestnuts (pato com castanhas).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Mozambique
This delicious Portuguese chicken Mozambique recipe combines tender chicken with a delicious lemon and garlic sauce.
| Level of Difficulty | Easy |
| Servings | 2 |
You might also like:
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).