Posted on Monday, November 4, 2019 in
Chicken Recipes
Yum Portuguese Fried Chicken with Beer
Serve this yum Portuguese fried chicken with beer (pernas de frango fritas com cerveja), with Portuguese fries or white rice.
-->
Preparation time | 40 min |
Cooking Time | 30 min |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
-->
Preparation
- Season the chicken with the garlic, salt, pepper, bay leaves, pepper sauce and beer and let it marinate for 30 minutes.
- Drain the chicken well and keep the marinade.
- In a wide pan, add the oil and olive oil and let it heat up well.
- Fry the chicken until brown (about 10 to 15 minutes), then add the beer marinade and cook for another 10 to 15 minutes.
Recipe & Photo Credit: receitasdeportugal.com
-->
Portuguese Roasted and Flavorful Chicken
Portuguese roasted and flavorful chicken (frango assado saboroso), is a dish featuring marinated chicken, garlic, smoked paprika, and citrusy zest.
Level of Difficulty | Easy |
Servings | 4 |
Authentic Portuguese Piri Piri Chicken
This authentic Portuguese piri piri chicken recipe, creates a great tasty dish that will wake up your taste buds.
Level of Difficulty | Easy |
Servings | 4 |
Traditional Portuguese Chicken Gizzards
This traditional Portuguese chicken gizzards recipe (receita de moelas de frango), is best served as an appetizer with fresh bread.
Level of Difficulty | Easy |
Servings | 4 |
-->
You might also like:
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.