Posted on Friday, November 8, 2019 in Appetizer Recipes

Portuguese Seafood Dip (Molho de Marisco)

Serve this delicious Portuguese seafood dip (molho de marisco) with small toast, crackers or to taste.
5 out of 5 with 2 ratings
Views: 13719
Portuguese Seafood Dip (Molho de Marisco)

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
Get Portuguese ingredients

Preparation

  1. Chop the seafood along with the pickles into small pieces.
  2. Add the mayonnaise and mix.
  3. Finally add the mustard and mix.
  4. Garnish with the shrimp (to taste).
Recipe & Photo Credit: rosaalecrim31.blogspot.com
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Crispy Portuguese Potato Skins with Linguiça
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Crispy Portuguese potato skins with linguiça are stuffed with cheese, and they are tasty and delightful.

Level of DifficultyEasy
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Level of DifficultyVery Easy
Servings1

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