Posted on Friday, November 15, 2019 in
Snack Recipes
Portuguese Rice Cakes
This Portuguese rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs3/4 cup plus 2 tablespoons (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste)
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Preparation
- Preheat the oven to 180ºC or 350ºF.
- Grease and dust with flour muffin baking cups.
- In a bowl, beat the softened butter and sugar until creamy.
- Add the eggs one by one, always beating.
- Add the milk, flour, baking powder, lemon zest and beat well.
- Add the batter to the cups without overfilling and sprinkle with sugar.
- Bake for about 20 minutes or until golden brown.
Recipe & Photo Credit: omundodekali.blogspot.pt
Posted by: Eddy
Portuguese Style Cod Rissois
These delicious Portuguese style cod rissóis, take a bit of time to make but they are worth the effort.
Level of Difficulty | Moderate |
Servings | 10 |
Portuguese Style Roasted Pumpkin Seeds
These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
Level of Difficulty | Very Easy |
Servings | 6 |
Portalegre Egg Candies
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
Level of Difficulty | Easy |
Servings | 10 |
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Catherine Estrella
Does this recipe require an electric mixer when it says beat?
2 years ago, Tuesday, June 28, 2022
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