Posted on Sunday, November 17, 2019 in
Soup Recipes
Portuguese Boiled Meal Soup (Sopa do Cozido)
For this Portuguese boiled meal soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
Get Portuguese ingredients 
Preparation
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
- When the pasta is cooked, taste and adjust the salt and pepper.
Recipe Credit: iguaria.com
Photo Credit: apraca.pt
Portuguese Bean Stew with Chouriço
How to make Portuguese bean stew with chouriço recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Cabbage Soup (Sopa de Repolho)
This Portuguese cabbage soup (sopa de repolho) is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese White Bean with Tomato Soup
This delicious Portuguese white bean with tomato and parsley soup recipe (receita de sopa de feijão branco com tomate e salsa) is easy to make and very tasty.
| Level of Difficulty | Easy |
| Servings | 4 |
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