Posted on Sunday, November 17, 2019 in
Soup Recipes
Portuguese Cozido Soup
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
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Preparation
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
- When the pasta is cooked, taste and adjust the salt and pepper.
Recipe Credit: iguaria.com
Photo Credit: apraca.pt
Portuguese Pumpkin Soup
This delicious Portuguese pumpkin soup (sopa de abóbora) is a very traditional soup in Portugal. It has a sweet and unique pumpkin flavor to it and a smooth texture.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Portuguese Fisherman's Shrimp and Chouriço
This Portuguese fisherman's shrimp and chouriço recipe (receita de camarão de pescador e chouriço) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beans & Meat Stew
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
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