Posted on Sunday, November 17, 2019 in
Soup Recipes
Portuguese Cozido Soup
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
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Preparation
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
- When the pasta is cooked, taste and adjust the salt and pepper.
Recipe Credit: iguaria.com
Photo Credit: apraca.pt
Portuguese Leek Soup
Portuguese leek soup recipe (receita de sopa de alho Francês), a comforting blend of leeks, potatoes, carrots, and onions, pureed into creamy perfection.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Turkey & Kale Soup
How to make Portuguese style turkey and kale soup with Christmas leftovers.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Green Bean & Mint Soup
This Portuguese green bean and mint soup recipe (receita de sopa de feijão verde e hortelã) is delicious and healthy.
| Level of Difficulty | Easy |
| Servings | 4 |
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