Posted on Tuesday, November 19, 2019 in
Side Recipes
Liquid Caramel (molho de caramelo)
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
| Preparation time | n/a |
| Cooking Time | 15 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients 
Preparation
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
Posted by: Eddy
Carrot Rice
This simple carrot rice (arroz de cenoura) is is ideal to accompany a fish or a meat dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Fish Sauce
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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