Posted on Tuesday, November 19, 2019 in
Side Recipes
Liquid Caramel (molho de caramelo)
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
| Preparation time | n/a |
| Cooking Time | 15 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients 
Preparation
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
Portuguese Kale Rice (Arroz de Couve)
This Portuguese kale rice recipe (receita de arroz de couve) is great with fried fish (stingray, flounder or black sword fish for example).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tomato Rice (Arroz Malandro)
This is a simple Portuguese tomato rice recipe (arroz malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
| Level of Difficulty | Easy |
| Servings | 4 |
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