Posted on Friday, October 2, 2015 in
Side Recipes
Gorete's Portuguese Spiced Rice
This simple and delicious Portuguese spiced rice recipe (receita de arroz temperado) is easy to prepare.
Share this Recipe:
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 cup of rice2 and 3/4 cups of water1 and 1/2 tablespoons of butter1 teaspoon of salt1/4 teaspoon of black pepper1/2 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of tomato paste1 small onion, finely chopped1 (10 ounce) can of sliced mushrooms or 1 (10 ounce) can of baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional)
Get Portuguese ingredients
-->
Preparation
- Combine all of the ingredients in a large microwavable casserole dish with a lid.
- Cook in the microwave on high for 16 to 18 minutes, or until the rice is tender and the water is absorbed.
- Fluff with a fork and serve.
Recipe & Photo Credit: Chef Gorete
-->
Potatoes with Bacon
This recipe for potatoes with bacon is very easy to follow and the results are amazing.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Salsa Verde (Green Sauce)
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Level of Difficulty | Very Easy |
Servings | 6 |
Spanish Mushrooms & Patatas Bravas
This Spanish mushrooms and patatas bravas recipe is often served as part of a tapas selection, but you can also enjoy them as a common side dish.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.