Posted on Friday, November 22, 2019 in Seafood Recipes

Portuguese Monk-Fish Rice with Mussels

This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.
4 out of 5 with 5 ratings
Views: 20669
Portuguese Monk-Fish Rice with Mussels
Print this Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 and 1/4 cups of rice (to taste)1 lb of monkfish1 bunch of coriander1 fresh chilli pepper1 onion, chopped4 cloves of garlic, crushed1/2 cup of white wine2 ripe tomatoes, chopped1/2 green pepper, cut in strips1/2 lb of frozen musselsSalt (to taste)Olive oil (to taste)Parsley (to taste)
1 and 1/4 cups of rice (to taste)1 lb of monkfish1 bunch of coriander1 fresh chilli pepper1 onion, chopped4 cloves of garlic, crushed1/2 cup of white wine2 ripe tomatoes, chopped1/2 green pepper, cut in strips1/2 lb of frozen musselsSalt (to taste)Olive oil (to taste)Parsley (to taste)
Get Portuguese ingredients

Preparation

  1. Dice the monkfish and cook in boiling water seasoned with salt and parsley (to taste) for about 5 minutes or until it turns white.
  2. Pass the cooking broth through a net strainer and set aside.
  3. Sauté the onion and garlic in olive oil, when the onion is translucent add the chilli pepper, the tomato and the wine.
  4. Let it evaporate a little and then add twice as much of the hot broth then the amount of rice.
  5. Add the rice and green pepper as soon as the stock boils.
  6. Halfway through cooking, add the monkfish and mussels (without defrosting) and cook on low for about 10 minutes.
  7. Remove from the heat, let it stand a few minutes, sprinkle with the chopped coriander and garnish with some previously cooked mussels.
Recipe & Photo Credit: cigala.pt
Portuguese Roasted Shrimp with Garlic
Portuguese Roasted Shrimp with Garlic

This Portuguese roasted shrimp with garlic recipe is very easy to make, it makes a great appetizer or your can serve it over pasta.

Level of DifficultyVery Easy
Servings2
Portuguese Roupa Velha
Portuguese Roupa Velha

Roupa Velha is a traditional Portuguese dish that contains a mix of various unused ingredients to make a meal and it's delicious.

Level of DifficultyVery Easy
Servings4
Portuguese Shellfish Stew
Portuguese Shellfish Stew

This Portuguese shellfish stew recipe creates a very rich and flavorful dish.

Level of DifficultyEasy
Servings3

Melissa
Melissa
How long do you cook the monkfish for in the water?
2 years ago, Monday, October 18, 2021
reply
Eddy
Hi Melissa, cook the monkfish for 5 to 10 minutes or until it turns white, if the water is boiling when you add the monkfish to it, it usually takes about 5 minutes to cook.
2 years ago, Monday, October 18, 2021
captcha

You might also like:

What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.