Posted on Sunday, November 24, 2019 in
Seafood Recipes
Portuguese Tuna Fritters
This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
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Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying
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Preparation
- Drain the tuna well and mix with the remaining ingredients (not the olive oil).
- With the help of two spoons shape the fritters and fry in olive oil or hot oil until golden brown.
Recipe & Photo Credit: novelodearte.blogspot.com
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Portuguese Cod with Chouriço Sausage
Serve this amazing Portuguese cod with cornbread and chouriço sausage (bacalhau com broa e chouriço) with a salad of green leaves.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Sheet Pan Shrimp Boil
This Portuguese sheet pan shrimp boil recipe is the perfect dish for the summer months and it only takes 20 minutes to prepare and cook.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Shrimp & Potato Gratin
This Portuguese shrimp and potato gratin recipe (receita de batatas gratinadas com camarão) makes a delicious and practical meal.
Level of Difficulty | Easy |
Servings | 4 |
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GP
Just made these for lunch and it was very good. Just want to give everyone a heads up to add 1 egg at a time since you made not need the second egg. i used an X-Large egg and it was enough. Had I added the 2nd I would not have been able to shape then with spoons.
2 Years ago, Thursday, August 11, 2022
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