Posted on Sunday, November 24, 2019 in
Seafood Recipes
Portuguese Tuna Fritters (Pasteis de Atum)
This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
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Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying
Get Portuguese ingredients
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Preparation
- Drain the tuna well and mix with the remaining ingredients (not the olive oil).
- With the help of two spoons shape the fritters and fry in olive oil or hot oil until golden brown.
Recipe & Photo Credit: novelodearte.blogspot.com
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Portuguese Roasted Shrimp (Camarão Assado)
This delicious Portuguese roasted shrimp recipe (receita de camarão assado) takes less than 30 minutes to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Creamy Golden Cod
This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Clams & Shrimp with Tomato
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão) is easy and very quick to make, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
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GP
Just made these for lunch and it was very good. Just want to give everyone a heads up to add 1 egg at a time since you made not need the second egg. i used an X-Large egg and it was enough. Had I added the 2nd I would not have been able to shape then with spoons.
3 Years ago, Thursday, August 11, 2022
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