Posted on Tuesday, December 3, 2019 in
Xtra Recipes
Bechamel sauce
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
- Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
- Let it simmer for another 2 minutes, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, stir well and use.
Portuguese Hot Red Pepper Sauce
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Red Pepper Paste (Massa de Pimentão)
This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.
| Level of Difficulty | Easy |
| Servings | 12 |
Portuguese Quail
A quick and simple recipe for Portuguese style quail.
| Level of Difficulty | Easy |
| Servings | 1 |
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