Posted on Tuesday, December 3, 2019 in
Xtra Recipes
Creamy and Popular Bechamel sauce
Creamy and popular bechamel sauce (molho de béchamel), is often used in Portuguese dishes, and it is a good base for sauces.
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
- Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
- Let it simmer for another 2 minutes, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, stir well and use.
Recipe Credit: pt.petitchef.com
Photo Credit: thepioneerwoman.com
Portuguese Style Snails with a Rich Broth
Many people love this Portuguese style snails with a rich broth (caracóis com caldo), the broth is also great to mop up with some crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Garlic Dip for Fritters
Paula's Portuguese garlic dip for fritters, is not only delicious, but also very quick and easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Ground Hot Red Pepper Sauce
Portuguese ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.
| Level of Difficulty | Very Easy |
| Servings | 10 |
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