Posted on Tuesday, December 3, 2019 in
Xtra Recipes
Creamy and Popular Bechamel sauce Recipe
Creamy and popular bechamel sauce (molho de béchamel), is often used in Portuguese dishes, and it is a good base for sauces.
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
- Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
- Let it simmer for another 2 minutes, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, stir well and use.
Recipe Credit: pt.petitchef.com
Photo Credit: thepioneerwoman.com
How to Keep Garlic Fresh All Year Round Recipe
How to keep garlic fresh all year round, this garlic has a pungent aroma, firm cloves, and offers bold flavor, ideal for cooking year-round.
| Level of Difficulty | Easy |
| Servings | 24 |
Portuguese Roasted Lamb with Potatoes Recipe
This simple Portuguese roasted lamb with potatoes recipe (receita de borrego assado com batatas), is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Fried Orange and Honey Duck Recipe
Serve this delicious fried orange and honey duck (pato com laranja e mel), with some slices of orange and white rice.
| Level of Difficulty | Easy |
| Servings | 2 |
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